After the amazing success I had with the Crockpot Refried Beans from my new favorite blog, Pennies and Pancakes, I decided to try her Bean & Cheese Burrito recipe, too.
I concocted these the other night and they ended up being a huge hit with everyone in our family. They were gone in a flash and I had to make more since Jesse was wondering what happened to them the next day!
I made Bean & Cheese Burritos for the freezer yesterday. These were so simple to put together — and quite inexpensive, too. They aren’t anything spectacular and, if you’re a foodie, you just might be appalled that I’m posting such a crazily simple recipe. 🙂 But I’m all about simple — especially when it comes to quick and easy lunches!
Guest post from Brigette Shevy Here’s a super easy dinner idea that makes use of that oh-so-versatile slow cooker! The homemade pico de gallo takes this recipe up a notch and is a fantastic way to use up some of those amazing garden tomatoes that are quite prolific right about now.
This recipe is so flexible and forgiving; we adapt it based upon what we have on hand and what we get on sale. It’s been a favorite of ours for many years!
This soup has been a family favorite for years. It’s simple, easy and foolproof. And it would be scrumptious with some honey cornbread