INGREDIENT: flour (brown rice)
If you love homemade bread, but don’t have a lot of time to spend in the kitchen – this recipe is for you! This is a simple, healthy dinner roll recipe that my family really enjoys… and I love how quickly they can be whipped up, thanks to the help of my faithful bread machine.
Guest post from Michelle of The Willing Cook Christmastime can affect all of our senses; the smells and tastes of baking cookies, the twinkling of simple white or brightly colored lights, the warmth of a glowing fire. Nothing says Christmas to me like trays full of brightly decorated sugar cookies, pumpkin rolls, wedding cookies, date bars, plum pudding, gingerbread bars, and on and on. I’m sure that I’m not alone.
Guest post from Michelle of The Willing Cook. Traditions are a big part of our Christmas celebrations and observances. Just saying that probably stirs up a few images in your head.
This allergy-friendly soup will remind you of your grandmother’s chicken & dumplings growing up, only easier since you can make it in your slow cooker.
Guest post from Michelle of The Willing Cook I have a confession to make. I don’t always come up with my own recipes. I love to peruse magazines and take regular favorites and make them allergy-friendly for my family. One of my inspirations is Cooking Light magazine. The October issue featured some marvelous quick bread recipes… Read More
There is very little introduction that I need to do for today’s pumpkin recipe, except one. “Oh my!” Cooking gluten-free, particularly if you have to substitute other allergens, can be a lot of trial and error. But once you have some base recipes that work time and time again, you have a good hold on gf baking. I have finally reached that point. Yay! And you can too!