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Gretchen’s $29 Grocery Shopping Trip and Menu Plan

Sprouts

0.96 lbs Asparagus – $1.90

2.63 lbs Cauliflower – $2.58

2 Cucumbers – $0.50 each

1.55 lbs Gala Apples – $1.52

2 Green Peppers – $0.33 each, used $0.25 Ibotta rebate – $0.21 each after rebate

Total after rebate: $7.42

Aldi

1 pkg Flour – $1.18

1 gallon Milk – $1.58

1 pkg Flour Torillas – $0.99

1 pkg Shredded Cheese – $2.99, used $0.10 Mobisave rebate – $2.89

1 pkg Spinach – $1.49

1 pkg Rice Cakes – $1.29

1 jar Pasta Sauce – $0.99

2 pkg Strawberries – $0.99 each

1 loaf Bread – $0.85

Total after rebate: $13.24 

Dillons

2 Annie’s Mac and Cheese – $1 each, used 2 $0.50/1 printable – $0.50 after coupons

1 pkg Frozen Broccoli – $1

1 pkg Frozen Chicken Breasts – $6.99, used $1.50/1 e-coupon – $5.49 after coupon

1 Kroger Half & Half – $2.29

1 Halo Top Ice Cream – $3.99, used $1/1 printable AND $1/1 Ibotta rebate – $1.99 after coupon and rebate (I’ve been wanting to try this for a long time!)

Used $0.25 Ibotta rebate for any receipt

Total after coupons and rebates: $9.23

Total for all stores: $29.89

Menu Plan for This Week

Breakfasts

Toast & Eggs x 4

Brown Sugar Biscuit Twists, Eggs

Cereal

Lunches

Peanut Butter & Jelly Sandwiches, Carrot Sticks x 2

Mac & Cheese, Fruit

Cheese, Crackers, Fruit, Veggies x 2

Lunch with family

Leftovers

Dinners

Spaghetti, Steamed Veggies, Muffins (from my mom)

Grilled Chicken, Spinach Salad

Southwestern Roll-ups, Rice, Fruit Salad

Cheese Pizza, Breadsticks, Spinach Salad

Slow Cooker White Chicken Chili, Amish White Bread, Veggies

Pancakes, Eggs

Leftovers

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